Here’s your #vegan brunch for this weekend: Vegan Quesadillas with ‘refried’ beans, balsamic red peppers and avocado!
They’re crunchy, creamy, filling and delicious, and they’re easy to make as well! These come with a solid 10/10 rating from the Everyday Veggie house - try them this weekend! :)
via Nirvan (Ananda) http://ift.tt/1fhT9XQ