mtckitchen: Japanese Recipes HEALTHY VEGAN RECIPE!!Barley Salad with Kaga Miso Lemon Vinaigrette [INGREDIENTS] Barley 1 Cup Water 3 Cups Salt to taste Kaga miso 1/4 Cup Fresh Lemon Juice 2 Tbs Small Dice of Preserved Meyer Lemon Peel 2 Tbs Extra Virgin Olive Oil 3/8 Cup Ground Black Pepper Radish, sliced thin Radish Sprouts, Cilantro, […]
via Nirvan (Ananda)Nirvan (Ananda) http://www.abcloud.org/ramananda/?p=4797
via Nirvan (Ananda)Nirvan (Ananda) http://www.abcloud.org/ramananda/?p=4797
Commenti
Posta un commento